Restaurants and bars

Kitchens, not concepts

Breakfast runs early for people leaving early, and something is always open late.

Nordic · $$$$

Dulcarona

Twenty-eight seats, one menu, and a great deal of fermentation. Booked out most weeks.

Bread & coffee · $

Rye, cardamom buns and coffee, with the mill's original stones on display behind the counter.

All day · $$

Open sandwiches, pickles, and a beer list that stays north of Copenhagen.

Bar · $$$

Sixty aquavits, a fire, and the river going over the falls outside the window.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.